There are many different types of desserts but a favorite of many people is pie. Even though it is limited to one particular type of dessert, there are many different kinds available. For me, there is nothing quite like a cream based pie because there are so many different flavors and they just seem to melt in your mouth. Then again, now that I’ve tried this pineapple pie, I think I am ruined for life because it is absolutely delicious.
This pie has everything that would be included in a regular cream based pie but it also adds pineapple. It is a tropical version of the classic it is going to be heaven when you taste it. It provides a refreshing and creamy delicious pie that is not only a family favorite, but it is also very easy to make. Here’s how to get started:
2 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
20 oz Crushed Pineapple, drained very well
2 (3.4 ounce) packages vanilla instant pudding mix
8 oz sour cream
8 ounces cool whip
In a food processor ground whole graham crackers to get fine
combine graham crackers crumbs with 1/2 cup melted butter and stir until evenly moistened.
Press mixture into the bottom and up the sides of 8″ pie plate. Press hard to compact. You can use a glass to press the bottom, but use your fingers to press the sides.
this set in the fridge to firm while making the filling.
In a large bowl, combine crushed pineapple, sour cream and
vanilla pudding mix
mix until well combined
pour into pie crust and spread evenly
top the pie with cool whip
Decorate top with Maraschino cherries and pineapple slices.
watch this video to see how easy it is to make: